I made pumpkin/oat/walnut/raisin cookies over the weekend, but now they are all kind of smooshy and overly moist in the container. Maybe I should cook them longer or something. They taste ok, but the texture got weird.
Do you have a cookie recipe you like that has some combination of healthy stuff without too much oil or butter?
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Welcome to our Blog! We're Amy and Susan, best friends on a mission to start 2010 off as a happy, healthy year. We're starting off by documenting our lifestyles and making positive changes in what we eat and how we exercise. We'll see where it goes from there!
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